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International Sake Course – WSET Level 3 | ONLINE & IN-PERSON COURSE

May 31, 2025 @ 9:00 am - 6:00 pm

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sake to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

 

Candidates are required to complete a two-week online pre-study program before attending the course.

Saturday, May 31, 2025 (Online)

9:00am – 6:00pm London GMT

Sunday, June 01, 2025 (Online)

9:00am – 6:00pm London GMT

Saturday, June 07, 2025 (In-Person)

9:00am – 6:00pm London GMT @ Commodores Room

Sunday, June 08, 2025 (In-Person Review)

10:00am – 12:00pm London GMT @ Commodores Room

Please adjust accordingly for your time zone.

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